OUR SOLUTIONS
EVERYTHING YOUR
COMMERCIAL KITCHEN
NEEDS.
From the first CAD drawing to fabrication, equipment, extraction,
finishes and installation, Willis Jenkins provides practical commercial
kitchen solutions built around your operation.
EXPLORE OUR SERVICES
SELECT A SOLUTION
01
BESPOKE SOLUTIONS
FABS &
COUNTER SYSTEMS.
Bespoke fabrication that makes better use of your space, improves productivity and gives your project its own identity.
We provide fabrication and counter solutions for a wide range
of catering facilities and service styles. Where standard
equipment doesn’t make the best use of a space, bespoke
fabrication gives us the flexibility to turn practical
requirements and original ideas into a finished solution.
That applies both back and front of house. From practical
preparation and working areas to customer-facing counters and
salad bars, we can create equipment that combines functionality
with a professional, attractive finish.
Whether you already have a clear idea or want our team to help
develop the concept, the aim is simple: create something that
works for your operation rather than making your operation fit
around what’s available off the shelf.
02
PLAN IT PROPERLY
COMMERCIAL
KITCHEN DESIGN.
Commercial kitchen layouts designed around practicality, workflow and the way your business actually operates.
With more than 60 years of combined catering-industry
experience, our team is well placed to support commercial
kitchen projects across a wide range of sectors.
We understand that the design stage is fundamental to the
success of a kitchen. We take the time to understand your
operation, available space and requirements before developing
a solution tailored to the project.
Scale CAD drawings help communicate layouts, specifications,
services and planning requirements clearly, making the project
easier to understand before work begins.
03
BEST-FIT APPROACH
EQUIPMENT,
ADVICE & SUPPLY.
The right equipment for the job selected around your requirements rather than restricted to a particular brand.
We take a best-fit approach to equipment supply. Instead of
limiting every project to a small selection of manufacturers,
we evaluate the requirements of the individual kitchen and
recommend equipment that makes sense for the operation.
Our team considers performance, available space, output,
specification and your preferred brands where applicable.
This allows us to look beyond a standard equipment quotation
and provide a more considered solution.
The result is an equipment package built around what your
kitchen needs to achieve day after day.
DESIGN AROUND THE
OPERATION.
NOT THE CATALOGUE.
04
COMPLETE THE SPACE
FLOORS, WALLS
& CEILINGS.
Practical, hygienic finishes designed to stand up to the demands of a commercial catering environment.
We can supply and fit a range of wall finishes including
tiling, stainless steel and hygienic wall-cladding solutions,
helping create spaces that are practical, easy to maintain
and visually considered.
Our wider finishing solutions can include suspended grid
ceilings and suitable lighting, allowing functionality and
appearance to be considered as part of the complete kitchen
project.
We also provide contract flooring solutions selected around
the environment, service and level of use, including safety
flooring suitable for demanding commercial applications.
05
AIRFLOW & EXTRACTION
CANOPIES &
SERVICE SPINES.
Bespoke extraction solutions designed around the kitchen, cooking equipment and operational requirements.
Commercial extraction can involve much more than simply
installing a canopy. Airflow, kitchen layout, cooking
equipment, noise, odour control and applicable standards
all need to be considered when specifying an effective system.
Our team can help design and deliver bespoke canopies and
service spines for different spaces and service types,
including projects where an existing cooking suite is being
expanded or altered.
The aim is to create an extraction solution that is practical,
straightforward to maintain and properly integrated with the
wider commercial kitchen.
06
PROJECT DELIVERY
PROFESSIONAL
INSTALLATION.
Experienced project delivery that brings the design, equipment and services together on site.
Our installation service is designed to make the transition
from specification to finished kitchen as straightforward as
possible. We coordinate the requirements of the project and
work with the necessary services to support installation and
commissioning.
Experience across a wide range of commercial catering
equipment allows the team to deal with both new installations
and projects involving existing kitchen environments.
Projects can be site surveyed in advance to identify
requirements before installation begins, while Willis Jenkins
project management provides a clear point of coordination
throughout delivery.
ONE COMPLETE APPROACH
FROM FIRST IDEA
TO FINISHED KITCHEN.
DESIGN
SPECIFY
SUPPLY
INSTALL
DELIVER
HAVE A PROJECT IN MIND?